VAT included

Bog of 220 g (43€ / kg)

Fall in love with the real Macaron de Provence with its bitter almond, both sweet and mellow.

To be discovered in a pretty cardboard box, it can be enjoyed at any time of the day.


Le Roy René biscuits

Croquants, Navettes and Macarons  are all part of the Provençal biscuit heritage. Crunchy, soft, melting, appetizing, ... these sweets "Made in Provence" can be enjoyed at any time of the day, on all occasions and without moderation.

Macaron from Provence

The Macaron appeared in Europe in the Middle Ages, where it was to diversify and take on everal forms and flavuors. Round with crushed almonds, egg whites and sugar, cooked at a moderate heat, this biscuit is crunchy on the outside and soft on the inside.



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5 /5

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Aurélie C. published the 12/12/2019 following an order made on 04/12/2019


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Richarde D. published the 26/11/2019 following an order made on 14/11/2019



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