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Almonds and pistachios, cauldron-ccoked gourmet fruit, calissons, nougats, all our know-how sublimated by the recipes of Stépahnie Hodali, the blogger of CUISINE-MOI UN MOUTON

Discover the taste of Provence with 8 gourmet recipes:

apple and pear pie with calisson cream
citrus and nougat crème brûlée 
tiramisu and white nougat
duo of chocolate chou and nougat
raspberry and calisson pancake cake
raspberry and calisson citrus trifle
calisson lemon cupcake
calisson fig tarts


"After spending a good part of my childhood in Provence, it was clear to me that I had to make this recipe book for Le Roy René, with whom I have so many memories." Find all these flavors in daily recipe to bring a little sunshine to the table and the sweet scent of almond to our plates " Stéphanie Hodali


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5 /5

Based on 2 customer reviews

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Huguette J. published the 23/02/2020 following an order made on 12/02/2020


Des recettes originales à essayer rapidement.

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Françoise G. published the 28/11/2019 following an order made on 17/11/2019


photos attrayantes et explications faciles à suivre

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