Crème caramel à la fleur de sel

€8.95

€37.29 /kg

Roy René's Camargue Fleur de Sel Caramel combines sweetness with a subtle saltiness. Perfect for enhancing toast, pancakes, and desserts, it adds a typically Provençal gourmet touch.

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Ancestral knowledge handed down since 1920

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Caramel with Camargue flower of salt

Le Roy René brings you a new spreadable delight: caramel with fleur de sel de Camargue.

This original recipe is made with oil grown on the Crau plain, which replaces the cream and adds the Provençal identity that is the signature of the confectionery.

Perfect with desserts or pastries. Spread it on toast or eat it with a spoon, this delicacy is the perfect accompaniment to all your sweet tooth cravings.

Store away from heat and humidity.

Weight : 240g

Ingredients: glucose syrup, sugar, cream 21.5%, sweetened condensed milk, water, olive oil 5%, fleur de sel de Camargue 1%, stabiliser: pectin.

Origin of sugar and cream: EU; of olive oil: France.

Average nutritional values per 100g :

Energy: 1627 kJ / 387 kcal

Fat: 14 g of which saturated fatty acids: 8.0 g

Carbohydrates: 63 g of which sugars: 51 g

Protein: 2.1 g

Salt: 0.06 g

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Crème caramel à la fleur de sel

Description

Ingredients & allergens

Nutritional values