Confiture extra abricot de Provence et noisette

Provence apricot and hazelnut fine jam

Provence apricot and hazelnut jam contains 55% French fruit, selected from French producers. Vacuum-cooked at low temperature, this method preserves the intensity and freshness of the fruit, for a jam that's true to the quintessence of the original flavours.

Whether spread on bread or used to accompany yoghurts and pastries, Apricot de Provence extra jam expresses the flavour of the fruit, without the fuss. The choice of apricots from Provence underlines Le Roy René's commitment to promoting local production and the quality of its ingredients.

Weight : 220g