Coffret de chocolats fourrés aux pâtes de fruits

Ingredients: Assortment of fruit pastes 76% (fruits 50% (apricot pulp 25%, fig 13%, clementine* 6.25%, raspberry 6.25%), sugar, glucose syrup, gelling agent: pectins, natural fruit flavourings (apricot, fig, raspberry, clementine), concentrated lemon juice), dark chocolate 21% (cocoa: 70% minimum) (cocoa mass, sugar, cocoa butter, vanilla from Madagascar), sugar, cocoa butter, emulsifier: soy lecithin, coating agent: gum arabic, glaze: shellac, low-fat cocoa powder, sunflower oil, fresh Corsican mint extracts.
May contain traces of nuts, milk and sesame seeds.

Origins:
Apricot: France, Fig: Provence, Raspberry: France, Clementine: Corsica, Raspberry: France.
Fruit powder origins: EU and non-EU.

Store in a cool and dry place without temperature variation.

Medium nutritional values per 100 g:
Energy: 1552 kJ / 369 kcal
Fat: 9.0 g, of which saturates: 5.3 g
Carbohydrate: 68 g, of which sugars: 61 g
Protein: 2.0 g
Salt: 0.11 g