• Box of chocolates filled with fruit jellies
  • Box of chocolates filled with fruit jellies
  • Box of chocolates filled with fruit jellies

Box of chocolates filled with fruit jellies

Delicate fruit jellies flavored with clementine, apricot, fig, or raspberry, delicately coated in chocolate. A perfect balance between fruity freshness and indulgence, carefully crafted in the Roy René workshops.

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Ancestral knowledge handed down since 1920

 

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Ingredients:  Assorted fruit jellies 76% (fruit 50% (apricot pulp 25%, fig 13%, natural fruit flavouring* 6.25%, raspberry 6.25%), sugar, glucose syrup, gelling agent: pectin, natural fruit flavourings (apricot, fig, raspberry, clementine), concentrated lemon juice), dark chocolate 21% (cocoa: minimum 70%) (cocoa paste, sugar, cocoa butter, Madagascan vanilla), sugar, cocoa butter, emulsifier: soya lecithin, coating agent: gum arabic, glaze: shellac, low-fat cocoa powder, sunflower oil, fresh Corsican mint extracts. May contain traces of nuts, milk and sesame seeds.

Origins:

Apricot: France, Fig: Provence, Raspberry: France, Clementine: Corsica, Raspberry: France.

Fruit powders: EU and non-EU. 

Medium nutritional values per 100 g: 
Energy: 1552 kJ / 369 kcal
Fat: 9.0 g, of which saturates: 5.3 g
Carbohydrate: 68 g, of which sugars: 61 g
Protein: 2.0 g
Salt: 0.11 g

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