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WHITE NOUGAT MOUSSE

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Tempted by a completely white recipe?
On this beautiful summer’s day, discover white chocolate & Provencal white nougat from mousse.

A recipe by Sandrine Dubois

Preparation
15 minutes

Standing time
4 hours

Quantity
4 people

INGREDIENTS

DIRECTIONS
.

Melt the white chocolate in a bain-marie. Add the nougat cream and mix well.

Add 2 tablespoon of egg whites beaten until stiff and a tbsp of fresh cream, mix well. Pour the mixture over the remaining egg whites and mix together delicately.

Place in the fridge for at least 4 hours before eating.

Suggestions: with a mint leaf, raspberry calissons, raspberry coulis or spring flowers

WHAT YOU NEED

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Oct 25, 2018
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