Tempted by a new version of tiramisu?
The culinary blogger “Helcuisine” reveals her appetizing and original recipe: calisson tiramisu.
A recipe in collaboration with HELCUISINE
Separate the egg whites from the yolks.
Mix the yolks with the sugar and vanilla sugar and add the mascarpone and the calisson cream.
Whisk the egg whites until stiff and fold delicately into egg yolk mixture with a spatula.
Assembling: put crumbled pieces of one petit butter biscuit into a ramekin then a layer of cream, another petit butter and another layer of cream.
Place in fridge for at least 2 hours
WHAT YOU NEED