RECIPE BOOKLET

3,00

Le Roy René’s

booklet of 8 recipes

 .
Almonds and pistachios, cauldron-ccoked gourmet fruit, calissons, nougats, all our know-how sublimated by the recipes of Stépahnie Hodali, the blogger of CUISINE-MOI UN MOUTON
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Discover the taste of Provence with 8 gourmet recipes:
 apple and pear pie with calisson cream
citrus and nougat crème brûlée
tiramisu and white nougat
duo of chocolate chou and nougat
raspberry and calisson pancake cake
raspberry and calisson citrus trifle
calisson lemon cupcake
calisson fig tarts

In stock

SKU: FOU00119 Categories: , ,

Description

“After spending a good part of my childhood in Provence, it was clear to me that I had to make this recipe book for Le Roy René, with whom I have so many memories.” Find all these flavors in daily recipe to bring a little sunshine to the table and the sweet scent of almond to our plates ” Stéphanie Hodali

Additional information

Weight 30 g

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