Le Roy René biscuits
Croquants, Navettes and Macarons are all part of the Provençal biscuit heritage. Crispy, soft, melting, appetizing, tasty … these “Made in Provence” biscuits can be enjoyed at any time of the day, on all occasions and without moderation.
Navette from Provence
Made by the biscuit factory of Forcalquier, this small biscuit is originally associated with Candlemas and celebrated in the Abbey of Saint-Victor. In the shape of a boat, it evokes the legendary boat that brought Sainte Marie Madeleine to the Provencal shores.