Le Roy René biscuits
Croquants, Navettes and Macarons are all part of the Provençal biscuit heritage. Crunchy, soft, melting, appetizing, … these sweets “Made in Provence” can be enjoyed at any time of the day, on all occasions and without moderation.
Macaron from Provence
The Macaron appeared in Europe in the Middle Ages, where it was to diversify and take on everal forms and flavuors. Round with crushed almonds, egg whites and sugar, cooked at a moderate heat, this biscuit is crunchy on the outside and soft on the inside.