MACARON BISCUIT FROM PROVENCE

9,90

Bog of 220 g (45€ / kg)

Fall for the true Macaron from Provence with bitter almonds, both soft and mellow, enjoy it at any time of day.

Flavour : almond

Victime de son succès

SKU: EPI00575 Category:

Description

Le Roy René biscuits

Croquants, Navettes and Macarons  are all part of the Provençal biscuit heritage. Crunchy, soft, melting, appetizing, … these sweets “Made in Provence” can be enjoyed at any time of the day, on all occasions and without moderation.

Macaron from Provence

The Macaron appeared in Europe in the Middle Ages, where it was to diversify and take on everal forms and flavuors. Round with crushed almonds, egg whites and sugar, cooked at a moderate heat, this biscuit is crunchy on the outside and soft on the inside.

 

Additional information

Weight 250 g
Allergènes

almonds, blé, egg white, milk, nuts

Conservation

keep away from heat and humidity

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