CALISSON CREAM

6,95

Le Roy René calisson cream

200 g (34,75€ / kg)

Fall for our calisson cream. Enjoy it neat for breakfast or afternoon tea, and use it in your pastry or dessert creations to give them an incomparable taste.

How is it best?
  As a spread for breakfast
  For afternoon tea
•  With your pastries and desserts

In stock

SKU: DER00025 Categories: , ,

Description

Le Roy René recipe ideas

Raspberry & calisson cream trifle

(For 4 to 6 people)

Whipped calisson cream preparation
In the bowl of your robot (or in a bowl with an electric mixer), whip the whipping cream. Once the cream begins to thicken, add the mascarpone, calisson cream and if you do not find the mixture sweet enough, add the icing sugar. Continue beating until you obtain a thick cream. You can add broken calisson for extra indulgence. Set aside in a cool place for 1 hour.

Fruit preparation
Coarsely chop the raspberries and mix them with the grated rind of one lemon and 1/2 teaspoon lemon juice.

Assembling the verrines
Pour a first layer of raspberries into the verrines. Add 1 teaspoon of lemon curd, followed by some crushed meringuettes. Add a layer of calisson cream. Repeat until you reach the top of the glass. Decorate the top of the verrines with fresh raspberries, calissons and meringuettes. Grate lemon rind over the verrines just before serving.

>Discover more recipes

 

Additional information

Weight 396 g
Allergènes

almonds, egg white, nuts

Conservation

keep away from heat and humidity

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