Le Roy René biscuits
Croquants, Navettes and Macarons are all part of the Provençal biscuit heritage. Crispy, soft, melting, appetizing, tasty … these “Made in Provence” biscuits can be enjoyed at any time of the day, on all occasions. Eat as many as you like!
These biscuits are the proof that Calisson cream can serve as a base for tasty pastries or desserts. It lends itself to multiple uses and illustrates once again the gourmet creativity of Le Roy René.