Small Calissons
Ingredients:
Candied fruit 41% (fruit 54%: melon 96%, orange and lemon peels), glucose-fructose syrup, sugar, almonds 30% (of which 30% are almonds from Provence), sugar, egg white 2.5%, glucose syrup, inverted sugar syrup, wafer paper 0.2% (potato starch, sunflower oil), natural flavorings (including vanilla), bitter almond extract.
May contain traces of other nuts.
Coated Almonds
Ingredients:
Chocolate 60% (cocoa: minimum 60%) (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavoring), almonds 40%, glazing agent: shellac.
Fruit Jellies
Ingredients:
Fruit purées 50% (pear, apricot, blackcurrant), sugar, glucose-fructose syrup, gelling agent: fruit pectin, acidifier: citric acid, natural blackcurrant flavoring.
White Nougat Cubes from Provence
Ingredients:
Almonds 28%, Lavender Honey from Provence PGI 20%, glucose syrup, sugar, egg white, wafer paper (potato starch, sunflower oil), vanillin.
May contain traces of other nuts.
Black Nougat Cubes from Provence
Ingredients:
Honey 45%, almonds from Provence PGI 30%, sugar, glucose syrup.
May contain traces of other nuts.
Calanques
Ingredients:
Sugar, glucose syrup, almond paste 20% (almonds, sugar, glucose syrup, natural flavorings), wheat starch, egg white, natural flavorings (including vanilla), colorings: vegetable charcoal, E120, E160a, E161b, E132.
May contain traces of other nuts, gluten, and milk.
Origin of almonds:
France (Provence), Iberian Peninsula
Origin of melon and fig:
France (Provence)
Origin of cocoa:
West Africa