Nougats et calissons de Provence

Mini Calissons  

Ingredients: 
Candied fruit 41% (fruit 54%: melon 96%, orange and lemon peels), glucose-fructose syrup, sugar, almonds 30% (including 30% almonds from Provence), sugar, egg white 2.5%, glucose syrup, inverted sugar syrup, wafer paper 0.2% (potato starch, sunflower oil), natural flavourings (including vanilla), bitter almond extract.
May contain traces of other nuts.

White Nougat Cubes from Provence

Ingredients:
Almonds 28%, PGI Provence lavender honey 20%, glucose syrup, sugar, egg white, wafer paper (potato starch, sunflower oil), vanillin.
May contain traces of other nuts.

Average nutritional values per 100 g :

Energy: 1829 kJ / 438 kcal

Fat: 22 g

of which saturated fatty acids: 1.7 g

Carbohydrates: 47 g

of which sugars: 44 g

Protein: 10 g

Salt: 0.02 g