Nougat and calissons from Provence

Mini Calissons    

Ingredients:  Candied fruit 41% [fruit 54% (melon 96%, orange and lemon peels), glucose-fructose syrup, sugar], almonds 30% (including 50% almonds from Provence), sugar, glucose syrup, egg white 2.5%, wafer paper 0.2% (potato starch, sunflower oil), natural vanilla and orange blossom flavourings), bitter almond extract.

May contain traces of other nuts.

Origin of almonds: France (Provence), Iberian Peninsula; of melon: France (Provence).

White Nougat Cubes from Provence

Ingredients: Almonds 32%, PGI Provence lavender honey 28%, sugar, glucose syrup, egg white, pistachios, wafer paper (potato starch, water, sunflower oil), natural vanilla flavouring.

May contain traces of other nuts, milk, soy.

Origin of almonds:  Iberian Peninsula; of honey: France (Provence).

Average nutritional values per 100 g :

Energy: 1921kJ / 458 kcal 

Fat: 20 g

of which saturated fatty acids: 1.7 g

Carbohydrates: 61 g

of which sugars: 44 g

Protein: 5.7 g

Salt: 0.05 g