• A Christmas in Provence Gift Set

A Christmas in Provence Gift Set

€98.00
€90.32 /kg

Holiday gift box for Christmas in Provence

Box containing a diamond-shaped box of 18 Calissons d'Aix (235g), a bar of white nougat (120g), a strip of Florentines (130g), a box of 5 candied chestnuts (100g), a box of croquants (200g), a strip of fruit jellies (155g), and a 145g bag of olives.

Store away from heat and humidity.

Weight: 1.085kg (€90.32 per kg).

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Calisson – Ingredients:

Candied fruits 41% (fruits 54% [melon 96%, orange and lemon peels], glucose-fructose syrup, sugar), almonds 30% (including 50% Provence almonds), sugar, egg white 2.5%, glucose syrup, inverted sugar syrup, wafer paper 0.2% (potato starch, sunflower oil), natural flavors, bitter almond extract.
May contain traces of other tree nuts.
Origin of almonds: France (Provence), Iberian Peninsula
Origin of melon: France (Provence)

White Nougat – Ingredients:

Almonds 32%, Provence lavender honey PGI 28%, sugar, glucose syrup, egg white, pistachios, wafer paper (potato starch, water, sunflower oil), natural vanilla flavor.
May contain traces of other tree nuts, milk, soy.
Origin of almonds and honey: Iberian Peninsula.

Candied Chestnuts – Ingredients:

Chestnuts 59.5%, sugar, glucose syrup, humectant: sorbitol, vanilla pod, preservative: potassium sorbate.
Origin of chestnuts and sugar: EU.
For optimal freshness, store between +6°C and +8°C in a dry and ventilated place.

Almond Crunch Cookies – Ingredients:

Wheat flour, almonds 23%, sugar, Provence lavender honey PGI, egg, butter, raising agent (wheat starch, leavening agents: sodium bicarbonate, monopotassium tartrate).
Made in a facility that uses other tree nuts.
Origin of wheat flour: France.

Olivettes – Chocolate-coated Almonds – Ingredients:

Dark chocolate 50% (cocoa: minimum 65%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla powder), almonds 29.5%, white chocolate 17% (cocoa: minimum 33%) (sugar, cocoa butter, milk powder, emulsifier: soy lecithin, natural vanilla powder), coating agents (acacia gum, shellac), natural vanilla flavor, concentrate (spirulina, apple, safflower, lemon).
May contain traces of other tree nuts.
Origin of almonds: Iberian Peninsula
Origin of cocoa beans: non-EU

Florentines – Ingredients:

Sugar, dark chocolate 21.8% (minimum cocoa: 53.6%) (cocoa mass, sugar, cocoa butter, anhydrous milk fat, emulsifier: soy lecithin; natural vanilla flavor), almonds 20%, glucose syrup, butter, honey, caramel, candied orange peels 3% (orange peels 54%, sugar, glucose-fructose syrup), flavor: vanillin.
May contain traces of other tree nuts.
Origin of almonds and cocoa beans: non-EU; sugar: EU.

Fruit Jellies – Ingredients:

Fruits 50% (apricot pulp, pear pulp, quince pulp, fig pulp, strawberry and raspberry pulp), sugar, glucose syrup, gelling agent: pectins, natural raspberry, pear, apricot, fig, strawberry flavors, concentrated lemon juice.
Origin of apricots, pears, figs: France (Provence); quince: France (Drôme Provençale); strawberries: France (Comtat Venaissin – Drôme and Vaucluse); raspberries and sugar: France.
May contain traces of tree nuts.

Calisson – Nutritional values per 100 g:

Energy: 1724 kJ / 411 kcal
Fat: 15 g
of which saturates: 1.4 g
Carbohydrates: 58 g
of which sugars: 55 g
Protein: 7.3 g
Salt: 0.03 g

White Nougat – Average nutritional values per 100 g:

Energy: 1951 kJ / 465 kcal
Fat: 20 g
of which saturates: 1.7 g
Carbohydrates: 60 g
of which sugars: 49 g
Dietary fibre: 4.1 g
Protein: 9.3 g
Salt: 0.05 g

Candied Chestnuts – Average nutritional values per 100 g:

Energy: 1349 kJ / 318 kcal
Fat: 0.9 g, of which saturates: 0.2 g
Carbohydrates: 75 g, of which sugars: 46 g
Protein: 1.0 g
Salt: 0.06 g

Almond Crunch Cookies – Average nutritional values per 100 g:

Energy: 2160 kJ / 516 kcal
Fat: 27 g
of which saturates: 6.8 g
Carbohydrates: 54 g
of which sugars: 24 g
Protein: 13 g
Salt: 0.50 g

Olivettes – Chocolate-coated Almonds – Average nutritional values per 100 g:

Energy: 2397 kJ / 577 kcal
Fat: 42 g
of which saturates: 18 g
Carbohydrates: 37 g
of which sugars: 36 g
Protein: 12 g
Salt: 0.14 g

Florentines – Average nutritional values per 100 g:

Energy: 1988 kJ / 481 kcal
Fat: 24 g
of which saturates: 9.8 g
Carbohydrates: 58 g
of which sugars: 44 g
Protein: 5.6 g
Salt: 0.012 g

Fruit Jellies – Average nutritional values per 100 g:

Energy: 1391 kJ / 326 kcal
Fat: <0.5 g
of which saturates: <0.1 g
Carbohydrates: 81 g
of which sugars: 73 g
Protein: 0.7 g
Salt: 0.10 g

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