Chocolate olives

Olivettes – Dark & White Chocolate

Olivettes combine carefully selected almonds with a delicate coating of dark chocolate, topped with a fine layer of white chocolate. Each bite offers a subtle contrast between the crunch of the almond and the smooth, melting chocolate, creating a treat that is both refined and irresistible.

At the heart of a workshop in Haute-Provence, our master confectioners uphold traditional expertise by selecting high-quality nuts before enrobing them. The old-fashioned copper drum ensures the chocolate is applied in thin, even layers, reproducing the artisanal techniques of the past and guaranteeing a smooth texture and perfect coating.

With its new enrobed chocolates box design, “La Manufacture du Roy René”, the latest signature of our chocolate range, Roy René invites you to enjoy the generosity, finesse, and indulgence of chocolate crafted with the utmost respect for artisanal traditions. An elegant box to enjoy alone or share this exceptional treat.

Box — 100 g