Amandes enrobées Gianduja

Ingredients:
Milk chocolate 33% (cocoa: min. 38%) (sugar, cocoa butter, milk powder, Madagascar-origin cocoa mass, emulsifier: soy lecithin, natural vanilla powder), almonds 30%, dark chocolate 14% (cocoa: min. 70%) (Madagascar-origin cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin), coating agents (gum arabic, shellac), sugar, hazelnuts 6%, glazing agent: shellac, gum arabic, cocoa butter, natural vanilla flavor, emulsifier: sunflower lecithin, salt.

Cocoa origin: Madagascar
Almond origin: Iberian Peninsula

May contain traces of other nuts and sesame seeds.

Store in a cool, dry place away from temperature variation.

Average nutritional values per 100 g

• Energy: 2240 kJ / 540 kcal

• Fat: 39 g

  • of which saturates: 14 g

• Carbohydrate: 31 g

  • of which sugars: 30 g

• Protein: 12 g

• Salt: 0.07 g