Caramel Fleur de Sel

€8.95

€94.21 /kg

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Ancestral knowledge handed down since 1920

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Caramels with Camargue flower of salt

Le Roy René caramels with fleur de sel de Camargue are made in a workshop in Haute-Provence, using machines dating back to the 1950s. The recipe combines olive oil and Camargue fleur de sel, for a savoury, melt-in-the-mouth treat that's true to the spirit of Provence.

This original process respects tradition while renewing the taste of caramel. Other flavours are available: calisson, hazelnut, coffee and lemon, for a varied discovery of Le Roy René specialities.

95g tin

12 Caramels with salt flower
Made with olive oil

Ingredients: Sugar, glucose syrup, whole milk powder, extra virgin olive oil 5%, water, salt flower from Camargue 0.9%, dextrose, emulsifier: sunflower lecithin, anti-caking agent: sodium bicarbonate.
May contain traces of nuts. Origins of sugar: France; Olive oil: France; Salt flower: France (Camargue).
Store in a cool and dry place.

Medium nutritional values per 100g
Energy: 1897 kJ / 449 kcal
Fat: 11 g
of which saturates: 3.6 g
Carbohydrate: 83 g
of which sugar: 60 g
Protein: 3.2 g
Salt: 1.4 g

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Caramel Fleur de Sel

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