Caramel au Calisson

Ingredients : sugar, glucose syrup, whole milk powder, extra virgin olive oil 4.9%, calisson 4% (almonds 30%, candied fruit 30% [fruit 54% (melon 94%, orange peel), glucose-fructose syrup, sugar], sugar, glucose syrup, egg white, unleavened bread (potato starch, sunflower oil), cinchona extract (quinine), gentian extract, bitter almond extract), water, fleur de sel de Camargue, dextrose, emulsifier : sunflower lecithin, bitter almond extract, anti-caking agent: sodium bicarbonate.

Presence of allergen : Milk and products there of (including lactose). Eggs and egg products

Medium nutritional values per 100 g : 

Energy value (kJ / kcal) 1955 kJ / 462 kcal

Fat (g/100g) 11g

Of which saturated fat (g/100g) 3.6g

Carbohydrates (g/100g) 86g

Of which Sugars (g/100g) 62g

Protein (g/100g) 3.5g

Salt (g/100g) 0.6g