Calissons d’Aix
Ingredients: candied fruits 41% (fruits 54% (melon 96%, orange and lemon peels), glucose-fructose syrup, sugar), almonds 30% (of which 50% Provence almonds), sugar, glucose syrup, egg white, wafer (potato starch, sunflower oil), natural vanilla and orange flavours, bitter almond extract.
Milk-chocolate mendiants: milk-chocolate discs with dried fruits
Ingredients: milk chocolate 70% (cocoa min. 38%) (sugar, cocoa butter, milk powder, cocoa mass from Madagascar, emulsifier: soy lecithin; vanilla powder), hazelnuts 10%, almonds 10%, pistachios 5%, candied orange peel (orange peel, glucose-fructose syrup, sugar), glazing agents: acacia gum, shellac.
Dark-chocolate mendiants: dark chocolate discs with dried fruits
Ingredients: dark chocolate 70% (cocoa min. 70%) (cocoa mass from Madagascar, sugar, cocoa butter, emulsifier: soy lecithin), hazelnuts 10%, almonds 10%, pistachios 5%, candied orange peel (orange peel, glucose-fructose syrup, sugar), glazing agents: acacia gum, shellac.
Apricot & fig fruit jellies
Ingredients: fruits 50% (fig 50%, apricot pulp 50%), sugar, glucose syrup, gelling agent: pectins, natural fig and apricot flavours, concentrated lemon juice.
Chocolate-covered almonds
Ingredients: dark chocolate 50% (cocoa min. 65%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin; natural vanilla powder), almonds 29.5%, white chocolate 17% (cocoa min. 33%) (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin; natural vanilla powder), glazing agents: acacia gum, shellac; concentrates (spirulina, apple, safflower, lemon), natural vanilla flavour.
White nougat cubes
Ingredients: sugar, glucose syrup, almonds 23%, Provence lavender honey PGI 13.5%, wafer (potato starch, water, sunflower oil), egg white, pistachios, natural vanilla flavour.
May contain traces of nuts, milk, soy, eggs.
Sugar origin: France; cocoa beans: non-EU; almonds: Iberian Peninsula; apricots & figs: France (Provence).
