Sablés aux fruits confits

Shortbread with candied fruit from Roy René

Roy René's shortbread with candied fruit is inspired by the tradition told at the court of Louis XIV, where the little round biscuits of the Marquise de Sablé made a lasting impression. These shortbread biscuits are made according to the classic recipe, with a crumbly dough made from flour, sugar, eggs, butter, almonds and fleur de sel de Camargue.

Tender pieces of candied fruit enrich the dough, adding a colourful, gourmet touch to each biscuit. These shortbread biscuits are appreciated for their simplicity and their unique taste, faithful to the savoir-faire of the confectioners at Le Roy René.

Their crunchy texture and fruity flavour make them ideal for a snack, breakfast or a break.

Weight : 190 g