Pâte de fruits à la poire de Haute-Provence

Ingredients : Pear pulp 50%, sugar, glucose syrup, gelling agent: pectins, natural pear flavour, acidifying agent: concentrated lemon juice.

May contain traces of milk and nuts.

Origin of pears: France (Haute-Provence).

Average nutritional values per 100g:

Energy: 1394 kJ / 328 kcal - Fat: < 0.10g

of which saturated fatty acids: < 0.1g - Carbohydrates: 82g of which sugars: 70g -

Dietary fibre: 2.5g - Protein: < 0.5g - Salt: 0.1g.