Pâte de fruits à la framboise de Provence

Ingredients : Fruit 50% (raspberry 25%, apricot pulp 25%), sugar, glucose syrup, gelling agent: pectins, natural raspberry flavour, acidifying agent: concentrated lemon juice.

May contain traces of milk and nuts.

Origin of raspberries: France;

of apricots: France (Provence).

Average nutritional values per 100g:

Energy: 1393 kJ / 329 kcal - Fat: < 0.5g

of which saturated fatty acids: < 0.1g - Carbohydrates: 79g of which sugars: 71g -

Dietary fibre: 3.0g - Protein: 0.6g - Salt: 0.17g.