Pâte de fruits aux coings de la Drôme Provençale

Ingredients : Quince pulp 50%, sugar, glucose syrup, gelling agent: pectins, acidifying agent: concentrated lemon juice.

May contain traces of milk and nuts.

Origin of quince: France (Drôme).

Average nutritional values per 100g:

Energy: 1307 kJ / 313 kcal - Fat: < 0.5g

of which saturated fatty acids: < 0.1g - Carbohydrates: 78g of which sugars: 71g -

Dietary fibre: 1.6g - Protein: < 0.5g - Salt: 0.08g.