Assortiment de pâtes de fruits

€28.95

€80.41 /kg

Free delivery on orders over €60

Ancestral knowledge handed down since 1920

100% secure payment

Box of fruit jellies

The Roy René fruit jelly box contains 30 pieces prepared with carefully selected fruit: raspberries from France, quinces from Drôme Provençale, pears from Haute Provence, apricots and figs from Provence, blackcurrants from Burgundy.

It's made using a traditional process: fruit, sugar and pectin are slowly heated in an open cauldron to preserve the flavours and allow the natural pectin to work. The dough is poured, left to set, then cut by hand and rolled in sugar.

Presented in a collector's tin, this box highlights the quality of the ingredients and the care taken at every stage.

Weight : 360g

Ingredients: fruit 50% (apricot pulp 13%, pear pulp 13%, quince pulp 8%, fig 8%, blackcurrant 4%, raspberry 4%), sugar, glucose syrup, gelling agent: pectins, natural fruit flavourings, acidifying agent: concentrated lemon juice.

Made in a workshop that uses nuts and milk.

Origin of fruit: France; of sugar: France.

Store away from heat and humidity.

Average nutritional values per 100g

Energy 1401 kJ / 330 kcal

Fat < 0.5 g

Of which saturated fatty acids < 0.1 g

Carbohydrates 81 g

Of which sugars 73 g

Protein 0.7 g

Salt 0.01 g

Reviews

Assortiment de pâtes de fruits

Description

Ingrédients & allergènes

Valeurs nutrionnelles