Ingredients & allergens
Calissons of Aix
Ingredients: candied fruits 41% [fruits 54% (melon 96%, orange and lemon peel), glucose-fructose syrup, sugar], almonds 30% (of which 50% almonds from Provence), sugar, glucose syrup, egg white, unleavened bread (potato starch, sunflower oil), natural vanilla and orange blossom flavourings, bitter almond extract.
Candied orange peel strips
Ingredients: oranges (57%), sugar, glucose syrup.
Mandarin biscuits
Ingredients: wheat flour, butter, mandarin purée (16.7%), sugar, olive oil, fine salt, red mandarin essence 0.25%.
Almonds coated with chocolate and dark nougat cream
Ingredients: white chocolate 45.5% (cocoa: 33% minimum) (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla powder), almonds 26.5%, milk chocolate 16.5% (cocoa: 39% minimum) (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla powder), dark nougat cream 8.5% (almonds 64%, Provence blossom honey PGI 16%, sugar, glucose syrup, pistachios, unleavened bread (potato starch, water, sunflower oil), emulsifier: sunflower lecithin)], coating agents: acacia gum, shellac; natural vanilla flavouring.
White nougat cubes
Ingredients: sugar, glucose syrup, almonds 23%, Provence lavender honey PGI 13.5%, unleavened bread (potato starch, water, sunflower oil), egg white, pistachios, natural vanilla flavouring.
May contain traces of nuts, milk, soy, gluten and eggs.
Origin of fruits: EU; sugar and wheat flour: France; cocoa beans: non-EU.
Store in a cool, dry place.
Best before: see side.