• Candy and chocolate box n°1
  • Box No. 1 of candies and chocolates opened, revealing the sweets inside.
  • Box No. 1 of closed confectionery and chocolates

Candy and chocolate box n°1

€19.95
€25.95 - €6.00
€81.43 /kg

DISCOVERY OFFER showcasing the expertise of Roy René confectioners.

A Provençal gourmet gift box containing calissons d'Aix, mandarin shortbread biscuits, chocolate-coated almonds and nougat cream, white nougat cubes with IGP lavender honey and candied orange peel. An assortment to share, combining crunchy and melt-in-the-mouth textures, symbolizing artisanal expertise and the sweetness of Provençal life.

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Ancestral knowledge handed down since 1920

 

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Calissons from Aix 

Ingredients: candied fruits 41% [fruits 54% (melon 96%, orange and lemon peels), glucose-fructose syrup, sugar], almonds 30% (of which 50% Provence almonds), sugar, glucose syrup, egg white, wafer (potato starch, sunflower oil), natural vanilla and orange blossom flavours, bitter almond extract.

Candied orange peel strips

Ingredients: oranges (57%), sugar, glucose syrup.

Mandarin shortbread biscuits

Ingredients: wheat flour, butter, mandarin purée (16.7%), sugar, olive oil, fine salt, red mandarin essence 0.25%.

Chocolate-coated almonds with nougat cream

Ingredients: white chocolate 45.5% (cocoa: 33% minimum) (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla powder), almonds 26.5%, milk chocolate 16.5% (cocoa: 39% minimum) (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla powder), dark nougat cream 8.5% (almonds 64%, Provence blossom honey PGI 16%, sugar, glucose syrup, pistachios, wafer (potato starch, water, sunflower oil), emulsifier: sunflower lecithin)], glazing agents: acacia gum, shellac; natural vanilla flavour.

White nougat cubes

Ingredients: sugar, glucose syrup, almonds 23%, Provence lavender honey PGI 13.5%, wafer (potato starch, water, sunflower oil), egg white, pistachios, natural vanilla flavour.

May contain traces of nuts, milk, soy and eggs.

Origin of fruits: EU; sugar and wheat flour: France; cocoa beans: non-EU.

Store in a cool, dry place.
Best before: see side.

Average nutritional values per 100 g:

Energy: 1901 kJ / 454 kcal

Fat: 22 g

of which saturated fatty acids: 7.5 g

Carbohydrates: 55 g

of which sugars: 46 g

Protein: 6.1 g

Salt: 0.07 g

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