{"id":881,"date":"2021-12-03T16:48:35","date_gmt":"2021-12-03T16:48:35","guid":{"rendered":"https:\/\/www.calisson.com\/blog\/?p=881"},"modified":"2021-12-03T16:48:35","modified_gmt":"2021-12-03T16:48:35","slug":"les-13-desserts-de-provence-2","status":"publish","type":"post","link":"https:\/\/www.calisson.com\/blog\/les-13-desserts-de-provence-2\/","title":{"rendered":"Les 13 Desserts de Provence"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.calisson.com\/fr\/accueil\/47200-livre-calisson-nougat.html\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Extrait du livre La Martini\u00e8re (Marie-Catherine La<\/em>&nbsp;<em>Roche)<\/em><\/a><\/p>\n\n\n\n<p><br>Lors du d\u00eener de No\u00ebl, il est d\u2019usage en Provence de servir treize desserts. Ce rituel fait r\u00e9f\u00e9rence \u00e0 la C\u00e8ne, le dernier repas du J\u00e9sus entour\u00e9 de ses douze ap\u00f4tres. Les desserts doivent \u00eatre servis en m\u00eame temps, sur une table o\u00f9 l\u2019on a dispos\u00e9 trois nappes blanches et trois bougies qui symbolisent la Trinit\u00e9 : Dieu le P\u00e8re, J\u00e9sus le Fils et le Saint Esprit.<\/p>\n\n\n\n<p><br>Au nombre de ces desserts figure en premier le gibassier, sorte de galette \u00e0 l\u2019huile d\u2019olive, parfum\u00e9 \u00e0 l\u2019anis ou \u00e0 la fleur d\u2019oranger. Puis viennent les quatre mendiants : raisins secs, figues s\u00e8ches, noisettes ou noix, et amandes. Et les confiseries. Ces derni\u00e8res peuvent varier selon les familles. Mais s\u2019il y a quelques disputes sur les pr\u00e9parations qui doivent y figurer, il n\u2019y a aucun d\u00e9bat sur le fait que le nougat \u2013 le noir comme le blanc- et les calissons doivent imp\u00e9rativement \u00eatre de la partie. \u00ab Ma grand-m\u00e8re Micheline pr\u00e9parait le nougat noir elle-m\u00eame, mais elle allait acheter une boite de calissons chez Le Roy Ren\u00e9, se souvient Laure Pierrisnard. Je l\u2019aidais \u00e0 disposer tous ces tr\u00e9sors sur des assiettes, j\u2019\u00e9tais toute excit\u00e9e \u00e0 l\u2019id\u00e9e de les d\u00e9guster et des cadeaux qui allaient arriver ! \u00bb.<\/p>\n\n\n\n<p><br><a href=\"https:\/\/www.calisson.com\/fr\/accueil\/47214-coffret-des-13-desserts.html\" target=\"_blank\" rel=\"noreferrer noopener\">L<\/a><a href=\"https:\/\/www.calisson.com\/fr\/accueil\/47303-coffret-des-13-desserts-de-provence.html\" target=\"_blank\" rel=\"noreferrer noopener\">e coffret Treize Desserts<\/a>\u00a0du Roy Ren\u00e9 fait revivre cette tradition chaque ann\u00e9e. Amandes de Provence, noisettes fran\u00e7aises, raisins secs flame, figues s\u00e8ches, abricots secs, calissons d\u2019Aix, nougats blancs et noirs de Provence, tranches de cl\u00e9mentines glac\u00e9es, p\u00e2tes de fruits abricots et figues de Provence, dattes Medjoul, orangettes et le fameux Gibassi\u00e9, un craquelin \u00e0 p\u00e2te sabl\u00e9.<\/p>\n\n\n\n<p>Edition limit\u00e9e 2021 avec 1 \u20ac revers\u00e9 \u00e0 l\u2019association Act for Planet en soutien \u00e0 la fili\u00e8re apicole proven\u00e7ale.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Extrait du livre La Martini\u00e8re (Marie-Catherine La&nbsp;Roche) Lors du d\u00eener de No\u00ebl, il est d\u2019usage en Provence de servir treize desserts. Ce rituel fait r\u00e9f\u00e9rence \u00e0 la C\u00e8ne, le dernier repas du J\u00e9sus entour\u00e9 de ses douze ap\u00f4tres. Les desserts doivent \u00eatre servis en m\u00eame temps, sur une table o\u00f9 l\u2019on a dispos\u00e9 trois nappes [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":883,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-fabrique"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Les 13 Desserts de Provence &#8226; Le Roy Ren\u00e9<\/title>\n<meta name=\"description\" content=\"Extrait du livre La Martini\u00e8re (Marie-Catherine La&nbsp;Roche) Lors du d\u00eener de No\u00ebl, il est d\u2019usage en Provence de servir treize desserts. Ce rituel fait\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.calisson.com\/blog\/les-13-desserts-de-provence-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les 13 Desserts de Provence &#8226; Le Roy Ren\u00e9\" \/>\n<meta property=\"og:description\" content=\"Extrait du livre La Martini\u00e8re (Marie-Catherine La&nbsp;Roche) Lors du d\u00eener de No\u00ebl, il est d\u2019usage en Provence de servir treize desserts. 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