{"id":810,"date":"2021-04-07T15:10:28","date_gmt":"2021-04-07T15:10:28","guid":{"rendered":"https:\/\/www.calisson.com\/blog\/?p=810"},"modified":"2021-04-08T12:59:24","modified_gmt":"2021-04-08T12:59:24","slug":"les-pates-de-fruits-du-roy-rene","status":"publish","type":"post","link":"https:\/\/www.calisson.com\/blog\/les-pates-de-fruits-du-roy-rene\/","title":{"rendered":"Les p\u00e2tes de fruits du Roy Ren\u00e9"},"content":{"rendered":"\n

Un engagement fort vis-\u00e0-vis des producteurs locaux
<\/strong>Les artisans du Roy Ren\u00e9 signent une collection de p\u00e2tes de fruits avec une s\u00e9lection de fruit rigoureuse et une tra\u00e7abilit\u00e9 ma\u00eetris\u00e9e. Les p\u00e2tes de fruits du Roy Ren\u00e9 repr\u00e9sentent un engagement fort aupr\u00e8s des coop\u00e9ratives et producteurs locaux et garantit une qualit\u00e9 unique.<\/p>\n\n\n\n

Une fabrication artisanale
<\/strong>Les p\u00e2tes de fruits sont fabriqu\u00e9es de mani\u00e8re artisanale dans notre atelier de Haute-Provence, cuites au chaudron puis d\u00e9coup\u00e9es \u00e0 la main. Le savoir-faire de nos artisans confiseurs sublime la qualit\u00e9 des fruits cultiv\u00e9s en Provence (Coing de la Dr\u00f4me Proven\u00e7ale, Figue de Solli\u00e8s-Pont, Abricots, Framboise et Poire des Alpes de Provence) et en Bourgogne pour le Cassis noir.<\/p>\n\n\n\n

Un savoir-faire traditionnel
<\/strong>Les fruits, le sucre et la pectine sont m\u00eal\u00e9s intimement et chauff\u00e9s doucement dans un chaudron ouvert pour concentrer la pr\u00e9paration. L\u2019arriv\u00e9e d\u2019un l\u00e9ger voile en surface de la cuite indique que la pectine commence \u00e0 g\u00e9lifier et qu\u2019il est temps de couler la p\u00e2te de fruits encore chaude dans les cadres. La g\u00e9lification est un processus lent et exigent. Il ne faut plus toucher la p\u00e2te de fruits jusqu\u2019au lendemain. Sortie de son cadre, la p\u00e2te de fruits peut \u00eatre d\u00e9coup\u00e9e manuellement \u00e0 l\u2019aide de cordes m\u00e9talliques. Les morceaux sont alors roul\u00e9s d\u00e9licatement dans le sucre.<\/p>\n\n\n\n

Bon \u00e0 savoir
<\/strong>Les p\u00e2tes de fruits du Roy Ren\u00e9 sont, \u00e0 chaque fois que cela est techniquement possible, confectionn\u00e9es \u00e0 partir du fruit mis en valeur. C\u2019est pourquoi elles ont l\u2019appellation \u00ab p\u00e2te de \u00bb, signe de qualit\u00e9 : p\u00e2te de coings, p\u00e2te de poires, p\u00e2te d\u2019abricots, p\u00e2te de figues. Les fruits rouges, plus liquides, sont m\u00eal\u00e9s \u00e0 l\u2019abricot ou de la poire de Provence pour obtenir la parfaite texture.<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Un engagement fort vis-\u00e0-vis des producteurs locauxLes artisans du Roy Ren\u00e9 signent une collection de p\u00e2tes de fruits avec une s\u00e9lection de fruit rigoureuse et une tra\u00e7abilit\u00e9 ma\u00eetris\u00e9e. Les p\u00e2tes de fruits du Roy Ren\u00e9 repr\u00e9sentent un engagement fort aupr\u00e8s des coop\u00e9ratives et producteurs locaux et garantit une qualit\u00e9 unique. Une fabrication artisanaleLes p\u00e2tes de […]<\/p>\n","protected":false},"author":4,"featured_media":811,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-fabrique"],"acf":[],"yoast_head":"\nLes p\u00e2tes de fruits du Roy Ren\u00e9 • Le Roy Ren\u00e9<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez les secrets de fabrication des p\u00e2tes de fruits artisanales du Roy Ren\u00e9.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.calisson.com\/blog\/les-pates-de-fruits-du-roy-rene\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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