{"id":3107,"date":"2025-05-06T08:54:15","date_gmt":"2025-05-06T08:54:15","guid":{"rendered":"https:\/\/www.calisson.com\/blog\/?p=3107"},"modified":"2025-05-06T09:00:40","modified_gmt":"2025-05-06T09:00:40","slug":"tarte-aux-fraises-pistache","status":"publish","type":"post","link":"https:\/\/www.calisson.com\/blog\/tarte-aux-fraises-pistache\/","title":{"rendered":"Tarte aux fraises pistache"},"content":{"rendered":"\n<p>Envie d&rsquo;une tarte aux fraises avec une touche d&rsquo;originalit\u00e9 ? Essayez notre recette twist\u00e9e avec le <a href=\"https:\/\/www.calisson.com\/fr\/delices-a-tartiner\/47111-supr%C3%AAme-de-pistache.html\">supr\u00eame de pistache <\/a>@leroyreneofficiel ! Une explosion de saveurs garantie.<\/p>\n\n\n\n<p>La r\u00e9alisation de cette tarte se d\u00e9compose en trois \u00e9tapes cl\u00e9s : une p\u00e2te sabl\u00e9e croustillante, une cr\u00e8me pistache douce et parfum\u00e9e, et une garniture fra\u00eeche et color\u00e9e. On vous explique tout en d\u00e9tail pour un r\u00e9sultat parfait. Pour les plus courageux qui aiment mettre la main \u00e0 la p\u00e2te, lancez vous dans la pr\u00e9paration de notre p\u00e2te sabl\u00e9e maison. Pour les autres, pas de panique ! Une p\u00e2te sabl\u00e9e pr\u00eate \u00e0 l&#8217;emploi fera tout aussi bien l&rsquo;affaire si le temps vous manque.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration :<\/h2>\n\n\n\n<p><strong>P\u00e2te sabl\u00e9e :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>M\u00e9langez le beurre et le sucre jusqu&rsquo;\u00e0 obtenir une consistance sableuse.<\/li><li>Incorporez l&rsquo;\u0153uf et m\u00e9langez.<\/li><li>Ajoutez la farine et le sel, puis p\u00e9trissez jusqu&rsquo;\u00e0 former une boule homog\u00e8ne.<\/li><li>Enveloppez la p\u00e2te dans du film alimentaire et laissez reposer 1 heure au r\u00e9frig\u00e9rateur.<\/li><li>\u00c9talez la p\u00e2te et foncez un moule \u00e0 tarte beurr\u00e9 de 26 cm. Piquez le fond avec une fourchette.<\/li><li>Recouvrez de billes de cuisson et enfournez \u00e0 180\u00b0C pendant 20-25 minutes. Laissez refroidir.<\/li><\/ul>\n\n\n\n<p><strong>Cr\u00e8me pistache :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Portez le lait \u00e0 \u00e9bullition.<\/li><li>Dans un saladier, fouettez l&rsquo;\u0153uf et le sucre. Ajoutez la farine et m\u00e9langez bien.<\/li><li>Versez progressivement le lait chaud sur le m\u00e9lange \u0153uf sucre en fouettant constamment.<\/li><li>Reversez le tout dans la casserole et faites cuire \u00e0 feu doux en remuant sans cesse jusqu&rsquo;\u00e0 \u00e9paississement.<\/li><li>Laissez refroidir compl\u00e8tement au r\u00e9frig\u00e9rateur.<\/li><li>Une fois froide, incorporez d\u00e9licatement le supr\u00eame de pistache.<\/li><\/ul>\n\n\n\n<p><strong>Garniture :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>\u00c9talez la cr\u00e8me pistache refroidie sur le fond de tarte.<\/li><li>Disposez joliment les fraises coup\u00e9es sur la cr\u00e8me.<\/li><li>Parsemez de pistaches concass\u00e9es et saupoudrez de sucre glace avant de servir.<\/li><li>R\u00e9servez au frais jusqu&rsquo;au moment de d\u00e9guster.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"678\" height=\"1024\" src=\"https:\/\/www.calisson.com\/blog\/wp-content\/uploads\/2025\/05\/Couverture-V4-678x1024.jpg\" alt=\"\" class=\"wp-image-3175\" srcset=\"https:\/\/www.calisson.com\/blog\/wp-content\/uploads\/2025\/05\/Couverture-V4-678x1024.jpg 678w, https:\/\/www.calisson.com\/blog\/wp-content\/uploads\/2025\/05\/Couverture-V4-199x300.jpg 199w, https:\/\/www.calisson.com\/blog\/wp-content\/uploads\/2025\/05\/Couverture-V4-768x1160.jpg 768w, https:\/\/www.calisson.com\/blog\/wp-content\/uploads\/2025\/05\/Couverture-V4-1017x1536.jpg 1017w, https:\/\/www.calisson.com\/blog\/wp-content\/uploads\/2025\/05\/Couverture-V4-1356x2048.jpg 1356w, https:\/\/www.calisson.com\/blog\/wp-content\/uploads\/2025\/05\/Couverture-V4-scaled.jpg 1695w\" sizes=\"auto, (max-width: 678px) 100vw, 678px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Envie d&rsquo;une tarte aux fraises avec une touche d&rsquo;originalit\u00e9 ? Essayez notre recette twist\u00e9e avec le supr\u00eame de pistache @leroyreneofficiel ! Une explosion de saveurs garantie. La r\u00e9alisation de cette tarte se d\u00e9compose en trois \u00e9tapes cl\u00e9s : une p\u00e2te sabl\u00e9e croustillante, une cr\u00e8me pistache douce et parfum\u00e9e, et une garniture fra\u00eeche et color\u00e9e. On [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3163,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-du-roy-rene"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tarte aux fraises pistache &#8226; Le Roy Ren\u00e9<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre recette originale de tarte aux fraises twist\u00e9e avec le supr\u00eame de pistache Roy Ren\u00e9. Facile \u00e0 r\u00e9aliser, un d\u00e9lice garanti !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.calisson.com\/blog\/tarte-aux-fraises-pistache\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarte aux fraises pistache &#8226; Le Roy Ren\u00e9\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez notre recette originale de tarte aux fraises twist\u00e9e avec le supr\u00eame de pistache Roy Ren\u00e9. Facile \u00e0 r\u00e9aliser, un d\u00e9lice garanti !\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.calisson.com\/blog\/tarte-aux-fraises-pistache\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Roy Ren\u00e9\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-06T08:54:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-06T09:00:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.calisson.com\/blog\/wp-content\/uploads\/2025\/05\/Blog-1-1-1024x746.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"746\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Xavier MARCILHAC\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Xavier MARCILHAC\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.calisson.com\/blog\/tarte-aux-fraises-pistache\/\",\"url\":\"https:\/\/www.calisson.com\/blog\/tarte-aux-fraises-pistache\/\",\"name\":\"Tarte aux fraises pistache &#8226; Le Roy Ren\u00e9\",\"isPartOf\":{\"@id\":\"https:\/\/www.calisson.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.calisson.com\/blog\/tarte-aux-fraises-pistache\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.calisson.com\/blog\/tarte-aux-fraises-pistache\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.calisson.com\/blog\/wp-content\/uploads\/2025\/05\/Blog-1-1.png\",\"datePublished\":\"2025-05-06T08:54:15+00:00\",\"dateModified\":\"2025-05-06T09:00:40+00:00\",\"author\":{\"@id\":\"https:\/\/www.calisson.com\/blog\/#\/schema\/person\/be16357e001b1dfd16c5a41ab2347895\"},\"description\":\"D\u00e9couvrez notre recette originale de tarte aux fraises twist\u00e9e avec le supr\u00eame de pistache Roy Ren\u00e9. 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