{"id":2847,"date":"2025-03-10T13:40:18","date_gmt":"2025-03-10T13:40:18","guid":{"rendered":"https:\/\/www.calisson.com\/blog\/?p=2847"},"modified":"2025-03-24T09:49:52","modified_gmt":"2025-03-24T09:49:52","slug":"madeleines-fourrees-au-caramel","status":"publish","type":"post","link":"https:\/\/www.calisson.com\/blog\/madeleines-fourrees-au-caramel\/","title":{"rendered":"Madeleines fourr\u00e9es au caramel"},"content":{"rendered":"\n<p>Le caramel s&rsquo;invite au c\u0153ur de vos madeleines avec cette recette originale du Roy Ren\u00e9. La touche de fleur de sel de Camargue, associ\u00e9e \u00e0 de l&rsquo;huile cultiv\u00e9e sur la plaine de la Crau, remplace la cr\u00e8me pour apporter une saveur typiquement proven\u00e7ale. Ces madeleines moelleuses et d\u00e9licatement fourr\u00e9es au caramel seront parfaites pour accompagner vos desserts ou simplement pour une petite pause gourmande. \u00c0 d\u00e9guster \u00e0 la cuill\u00e8re, ou directement dans le moule, elles satisferont toutes vos envies sucr\u00e9es.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">R\u00e9alisation <\/h2>\n\n\n\n<p>Fouettez vivement les \u0153ufs et le sucre.<\/p>\n\n\n\n<p>Ajouter la farine et la levure et m\u00e9langez.<\/p>\n\n\n\n<p>Ajoutez ensuite le beurre fondu, m\u00e9langez.<\/p>\n\n\n\n<p>Remplir les moules aux 2\/3.<\/p>\n\n\n\n<p>R\u00e9servez la p\u00e2te une nuit au r\u00e9frig\u00e9rateur.<\/p>\n\n\n\n<p>Pr\u00e9chauffez le four \u00e0 250\u00b0C puis baissez la temp\u00e9rature \u00e0 180\u00b0 et laissez cuire encore 5 min.<\/p>\n\n\n\n<p>D\u00e9moulez les madeleines sur une grille.<\/p>\n\n\n\n<p>Remplissez une poche \u00e0 douille avec le caramel.<\/p>\n\n\n\n<p>Percez le dos des madeleines avec la poche \u00e0 douille et garnissez de caramel.<\/p>\n\n\n\n<p>Conservez les madeleines dans un r\u00e9cipient herm\u00e9tique.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"746\" src=\"https:\/\/www.calisson.com\/blog\/wp-content\/uploads\/2025\/03\/Blog--1024x746.png\" alt=\"Madeleines au caramel \u00e0 la fleur de sel de camargue\" class=\"wp-image-2911\" srcset=\"https:\/\/www.calisson.com\/blog\/wp-content\/uploads\/2025\/03\/Blog--1024x746.png 1024w, https:\/\/www.calisson.com\/blog\/wp-content\/uploads\/2025\/03\/Blog--300x219.png 300w, https:\/\/www.calisson.com\/blog\/wp-content\/uploads\/2025\/03\/Blog--768x560.png 768w, https:\/\/www.calisson.com\/blog\/wp-content\/uploads\/2025\/03\/Blog--1536x1119.png 1536w, https:\/\/www.calisson.com\/blog\/wp-content\/uploads\/2025\/03\/Blog-.png 2001w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Le caramel s&rsquo;invite au c\u0153ur de vos madeleines avec cette recette originale du Roy Ren\u00e9. La touche de fleur de sel de Camargue, associ\u00e9e \u00e0 de l&rsquo;huile cultiv\u00e9e sur la plaine de la Crau, remplace la cr\u00e8me pour apporter une saveur typiquement proven\u00e7ale. Ces madeleines moelleuses et d\u00e9licatement fourr\u00e9es au caramel seront parfaites pour accompagner [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2914,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-du-roy-rene"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Madeleines fourr\u00e9es au caramel &#8226; Le Roy Ren\u00e9<\/title>\n<meta name=\"description\" content=\"Madeleines fourr\u00e9es au caramel \u00e0 la fleur de sel de Camargue du Roy Ren\u00e9, une recette gourmande \u00e0 d\u00e9couvrir.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.calisson.com\/blog\/madeleines-fourrees-au-caramel\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Madeleines fourr\u00e9es au caramel &#8226; 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