{"id":1308,"date":"2023-02-27T09:45:39","date_gmt":"2023-02-27T09:45:39","guid":{"rendered":"https:\/\/www.calisson.com\/blog\/?p=1308"},"modified":"2024-02-09T17:29:39","modified_gmt":"2024-02-09T17:29:39","slug":"les_caramels_du_roy_rene","status":"publish","type":"post","link":"https:\/\/www.calisson.com\/blog\/les_caramels_du_roy_rene\/","title":{"rendered":"Les Caramels du Roy"},"content":{"rendered":"\n<p>Ce grand classique de la confiserie se r\u00e9invente \u00e0 travers des recettes \u00e0 base d&rsquo;huile d&rsquo;olive. Les Caramels du Roy Ren\u00e9 font l&rsquo;objet d&rsquo;une premi\u00e8re mondiale dont les confiseurs du Roy sont fiers de vous pr\u00e9senter leurs quelques secrets de fabrication.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.calisson.com\/blog\/wp-content\/uploads\/2023\/02\/Exte\u0301rieur-1024x768.jpeg\" alt=\"Photo de la Caram\u00e8lerie du Roy Ren\u00e9 \u00e0 Mane en Provence.\" class=\"wp-image-1325\" srcset=\"https:\/\/www.calisson.com\/blog\/wp-content\/uploads\/2023\/02\/Exte\u0301rieur-1024x768.jpeg 1024w, https:\/\/www.calisson.com\/blog\/wp-content\/uploads\/2023\/02\/Exte\u0301rieur-300x225.jpeg 300w, https:\/\/www.calisson.com\/blog\/wp-content\/uploads\/2023\/02\/Exte\u0301rieur-768x576.jpeg 768w, https:\/\/www.calisson.com\/blog\/wp-content\/uploads\/2023\/02\/Exte\u0301rieur-1536x1152.jpeg 1536w, https:\/\/www.calisson.com\/blog\/wp-content\/uploads\/2023\/02\/Exte\u0301rieur.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Photo de la Caramelerie du Roy Ren\u00e9 \u00e0 Mane en Provence.<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Une fabrication comme \u00e0 l&rsquo;\u00e9poque<\/strong><\/h2>\n\n\n\n<p>C&rsquo;est dans leur atelier en Haute-Provence que les confiseurs du Roy confectionnent avec passion leurs tendre caramels. Chacun de ces d\u00e9lices est fabriqu\u00e9 \u00e0 l&rsquo;aide de machines anciennes dans le plus grand respect des tradition. Leur m\u00e9thode de fabrication traditionnelle, vous fera plonger dans l&rsquo;histoire des manufactures des ann\u00e9es 1950.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.calisson.com\/blog\/wp-content\/uploads\/2023\/02\/Sans-titre-3-1024x576.jpg\" alt=\"Photo des modes de fabrication des caramels. \" class=\"wp-image-1332\" srcset=\"https:\/\/www.calisson.com\/blog\/wp-content\/uploads\/2023\/02\/Sans-titre-3-1024x576.jpg 1024w, https:\/\/www.calisson.com\/blog\/wp-content\/uploads\/2023\/02\/Sans-titre-3-300x169.jpg 300w, https:\/\/www.calisson.com\/blog\/wp-content\/uploads\/2023\/02\/Sans-titre-3-768x432.jpg 768w, https:\/\/www.calisson.com\/blog\/wp-content\/uploads\/2023\/02\/Sans-titre-3-1536x864.jpg 1536w, https:\/\/www.calisson.com\/blog\/wp-content\/uploads\/2023\/02\/Sans-titre-3.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-left\">Les diff\u00e9rents ingr\u00e9dients : l&rsquo;eau, le lait, l&rsquo;huile d&rsquo;olive et le sucre sont d&rsquo;abord m\u00e9lang\u00e9s dans un chaudron. Avant de passer dans une succession de machines anciennes. Les confiseurs vont ensuite rouler leur pr\u00e9paration, puis la faire passer sur une fileuse \u00e0 sucre pour la fa\u00e7onner en un tendre caramel carr\u00e9 continu. Enfin, les caramels seront d\u00e9coup\u00e9s en petits cubes et recouverts d&rsquo;une d\u00e9licate feuille dor\u00e9e.<\/p>\n\n\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Premi\u00e8re mondiale \u00e0 Mane : une production locale de caramel \u00e0 l&#039;huile d&#039;olive\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/E5q6lpS83lk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption>Retrouvez ici toutes les \u00e9tapes de fabrication des d\u00e9licieux caramels du Roy<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Les Caramels du Roy &#8211; Une recette innovante<\/strong><\/h2>\n\n\n\n<p>\u00c0 la recherche de recettes d\u2019exception, les confiseurs ont \u00e9labor\u00e9 une recette innovante en rempla\u00e7ant le beurre ou la cr\u00e8me par de l\u2019huile d\u2019olive, comme signature de son ADN proven\u00e7al.<\/p>\n\n\n\n<p class=\"has-black-color has-text-color\">Les Caramels du Roy Ren\u00e9 vous rappelleront vos souvenirs d&rsquo;enfance se d\u00e9cline en 5 saveurs : <a href=\"https:\/\/www.calisson.com\/fr\/accueil\/47372-caramel-%C3%A0-la-fleur-de-sel-de-camargue.html\" target=\"_blank\" rel=\"noreferrer noopener\">fleur de sel<\/a>, <a href=\"https:\/\/www.calisson.com\/fr\/accueil\/47368-caramel-citron.html\" target=\"_blank\" rel=\"noreferrer noopener\">citron<\/a>, <a href=\"https:\/\/www.calisson.com\/fr\/accueil\/47371-caramel-au-cafe.html\" target=\"_blank\" rel=\"noreferrer noopener\">caf\u00e9<\/a>, <a href=\"https:\/\/www.calisson.com\/fr\/accueil\/47367-caramel-noisette.html\" target=\"_blank\" rel=\"noreferrer noopener\">noisette<\/a> et <a href=\"https:\/\/www.calisson.com\/fr\/accueil\/47369-caramel-au-calisson.html\" target=\"_blank\" rel=\"noreferrer noopener\">calisson<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Un atelier engag\u00e9<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.calisson.com\/blog\/wp-content\/uploads\/2023\/02\/Livraison-1-1-1024x1024.png\" alt=\"\" class=\"wp-image-1400\" srcset=\"https:\/\/www.calisson.com\/blog\/wp-content\/uploads\/2023\/02\/Livraison-1-1-1024x1024.png 1024w, https:\/\/www.calisson.com\/blog\/wp-content\/uploads\/2023\/02\/Livraison-1-1-300x300.png 300w, https:\/\/www.calisson.com\/blog\/wp-content\/uploads\/2023\/02\/Livraison-1-1-150x150.png 150w, https:\/\/www.calisson.com\/blog\/wp-content\/uploads\/2023\/02\/Livraison-1-1-768x768.png 768w, https:\/\/www.calisson.com\/blog\/wp-content\/uploads\/2023\/02\/Livraison-1-1.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>La r\u00e9gion Provence-Alpes-C\u00f4te-d&rsquo;Azur accueille la plus grande diversit\u00e9 d&rsquo;esp\u00e8ces de papillons diurnes et nocturnes. Dans la d\u00e9marche d&rsquo;implanter ce nouvel atelier dans un environnement responsable et porteur de sens, la fabrique se situe au sein d&rsquo;un jardin refuge \u00e0 papillons, en collaboration avec <a href=\"https:\/\/www.actforplanet.org\/\" target=\"_blank\" rel=\"noreferrer noopener\">Act for Planet<\/a> et la Ligue de Protection des Oiseaux, o\u00f9 sont plant\u00e9es des vari\u00e9t\u00e9s v\u00e9g\u00e9tales affectionn\u00e9es par ces pr\u00e9cieux pollinisateurs.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"650\" src=\"https:\/\/www.calisson.com\/blog\/wp-content\/uploads\/2023\/03\/coffret_caramels_1.jpg\" alt=\"Coffret de Caramels\" class=\"wp-image-1440\" srcset=\"https:\/\/www.calisson.com\/blog\/wp-content\/uploads\/2023\/03\/coffret_caramels_1.jpg 650w, https:\/\/www.calisson.com\/blog\/wp-content\/uploads\/2023\/03\/coffret_caramels_1-300x300.jpg 300w, https:\/\/www.calisson.com\/blog\/wp-content\/uploads\/2023\/03\/coffret_caramels_1-150x150.jpg 150w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><figcaption>Coffret de Caramels du Roy Ren\u00e9<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ce grand classique de la confiserie se r\u00e9invente \u00e0 travers des recettes \u00e0 base d&rsquo;huile d&rsquo;olive. Les Caramels du Roy Ren\u00e9 font l&rsquo;objet d&rsquo;une premi\u00e8re mondiale dont les confiseurs du Roy sont fiers de vous pr\u00e9senter leurs quelques secrets de fabrication. Une fabrication comme \u00e0 l&rsquo;\u00e9poque C&rsquo;est dans leur atelier en Haute-Provence que les confiseurs [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1451,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-fabrique"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Les Caramels du Roy &#8226; Le Roy Ren\u00e9 Confiserie centenaire<\/title>\n<meta name=\"description\" content=\"Red\u00e9couvrez le caramel de votre enfance \u00e0 travers une recette unique au monde \u00e0 base d&#039;huile d&#039;olive, selon un savoir-farie ancestral.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.calisson.com\/blog\/les_caramels_du_roy_rene\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les Caramels du Roy &#8226; Le Roy Ren\u00e9 Confiserie centenaire\" \/>\n<meta property=\"og:description\" content=\"Red\u00e9couvrez le caramel de votre enfance \u00e0 travers une recette unique au monde \u00e0 base d&#039;huile d&#039;olive, selon un savoir-farie ancestral.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.calisson.com\/blog\/les_caramels_du_roy_rene\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Roy Ren\u00e9\" \/>\n<meta property=\"article:published_time\" content=\"2023-02-27T09:45:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-09T17:29:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.calisson.com\/blog\/wp-content\/uploads\/2023\/02\/Caramels.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2001\" \/>\n\t<meta property=\"og:image:height\" content=\"1459\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Xavier MARCILHAC\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Xavier MARCILHAC\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.calisson.com\/blog\/les_caramels_du_roy_rene\/\",\"url\":\"https:\/\/www.calisson.com\/blog\/les_caramels_du_roy_rene\/\",\"name\":\"Les Caramels du Roy &#8226; 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