From its beginnings, Roy René has sought its recipes in the purest tradition of Provençal confectionary: Calissons, Nougats, Confectionary…

From noble, generous blonde calisson paste to crackly, crunchy black nougat, Roy René; refines ingredients and taste for connoisseurs and gourmets of all ages.

All these variations on the theme of sweetness are the fruit of a long heritage passed down by men and women who every day replicate with respect the techniques of their forbearers and so perpetuate the satisfaction of the finely accomplished work.