After the great success of its “Crème de Calissons”, declared Flavour of the Year in 2003, the Confiserie du Roy René has created two surprising creams of nougat.

Cream of white nougat
The delicate taste of almond is enhanced by Provencal honey and background vanilla in a subtle harmony.

Cream of dark nougat
Caramellised honey responds to the intensity of roasted almonds, a joy for your taste buds.

Dark or white, each cream of nougat, helps bring to you the authentic and generous flavours of Provence.

Like crème de calissons, their delicious elder,…

The Crème de Calissons, declared “Flavour of the Year 2003”, and created by the “Confiserie du Roy René” has everybody’s favour.This cream is produced from the famous calissons of the Confiserie du Roy René, consisting of sweet almonds finely ground with candied melon and orange peel.
The crème de calissons can be eaten simply on bread and also allows the imagination to create original recipes, sweet or not, with a delicious taste of calissons.